A proud ambassador of contemporary French cuisine on the Victoria Harbourfront, ÉPURE serves exceptional food and impeccable, devoted service in an elegant interior, and has been awarded a MICHELIN star since 2017.
Chef de Cuisine Aven Lau put forward classic dishes with elevated twists, creating lasting visual and gustatory memories with exceptional flavours and striking presentations. He brings to ÉPURE a wealth of culinary experience amassed at several of Asia’s most lauded dining institutions, including three-MICHELIN-starred Odette in his hometown of Singapore (no. 6, Asia’s 50 Best Restaurants 2023), as well as Hong Kong’s one-MICHELIN-starred Belon and Bâtard (no. 82, Asia’s 50 Best Restaurants 2022).
Representing the greatest culinary traditions of French, ÉPURE also offers a magnificent collection of wines ranging from affordable bottles to rare vintages, served in a sophisticated and soothing setting that is perfect for business meetings, lavish celebrations or intimate gatherings.
毗鄰維多利亞港的現代法國餐廳ÉPURE,憑藉出色的美饌、優雅的環境及頂級的服務,自2017年起獲得米芝蓮一星殊榮。
行政主廚Aven Lau 於多家亞洲著名餐廳積累了豐富經驗,包括新加坡米芝蓮三星餐廳Odette(2023年亞洲50最佳餐廳排名第6)、香港米芝蓮一星餐廳Belon及2022年亞洲50最佳餐廳第82位的Bâtard。於Aven而言,一頓精心炮製的美味佳餚不僅限於味道,而是旨在為食客創造難忘的美好回憶。
秉承法國飲食傳統,ÉPURE藏酒豐富,從平易近人的葡萄酒至珍稀佳釀均一應俱全。餐廳環境高雅舒適,是舉行商務會議、盛大慶祝宴會及私人聚會的最佳場所。