A proud ambassador of French gastronomy, the best in fine dining can be found at ÉPURE, where seasonal ingredients from France are channeled into an elegant array of contemporary dishes.
Executive Chef Nicolas Boutin’s storied career has taken him around the world. Chef Nicolas started his career in France with a top-notch fine dining education, honing his skills at restaurants such as Maison Lameloise (3 Michelin stars), La Maison Troisgros (3 Michelin stars), Les Jardins de l'Opéra (2 Michelin stars), Jean Bardet (2 Michelin stars) and Le Saint-James by Michel Portos (2 Michelin stars). In 2013, Nicolas returned to Hong Kong to open ÉPURE, earning a Michelin star in 2017.
Representing the country’s greatest culinary traditions, ÉPURE also offers a magnificent collection of wines ranging from affordable bottles to rare vintages, served in a sophisticated and soothing setting that is perfect for business meetings, lavish celebrations or intimate gatherings.
ÉPURE積極推廣法國料理文化,把由法國直送的時令食材,昇華至一道道精緻典雅的菜式,為食客提供非凡的高級餐飲體驗。
行政總廚Nicolas Boutin造詣精湛,國際閱歷豐富,以口感輕盈的時令食材入饌,展現食材最純粹的味道。Nicolas先後任職多所著名法國高級餐廳,如Maison Lameloise(米芝蓮三星)、La Maison Troisgros(米芝蓮三星)、Les Jardins de l'Opéra(米芝蓮二星)、Jean Bardet(米芝蓮二星)以及Michel Portos主理的Le Saint-James(米芝蓮二星)。
ÉPURE秉承法國地道飲食傳統,藏酒豐富,從平易近人的葡萄酒至珍稀佳釀均一應俱全。餐廳環境高雅舒適,是舉行商務會議、盛大慶祝宴會及私人聚會的最佳場所。